Despite its notoriety, most people don’t know the true facts about Kobe Beef. There are a number of panels that provide you with information about the roots of Black Haired Japanese cattle, and the definition and history of Kobe Beef.

In order to prepare, cook and sell Kobe Beef, it is necessary to be certified by the Kobe Beef Marketing & Distribution Promotion Association, which defines Kobe beef, for restaurants as well as butchers and famers.

There is a restaurant in Kobe Beef Gallery where you can enjoy your Kobe Beef steak on an authentic hot plate, and watch how it's cooked by a skilled chef in front of you. Also, you can try a taste comparison between several different cuts. Please note that seats are limited, and you may have to wait because there is no reservation service.